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Innovative Market Offers and Consumption

We investigate how offers, products, services and new technologies can be altered to meet the demands of consumers.

Our research deals with what consumers need, prefer, know and how they make decisions, so we incorporate the environment in which consumers use the offer. We identify relevant consumer segments and support the selection of suitable communication methods and channels. We are interested in issues including consumer decisions and behaviour in the areas of health, nutrition, sustainability, consumer goods, digital services and tourism.

Our core competences

  • We apply our knowledge from cognitive and social psychology, behavioural economics and behavioural finance. Therefore we can explain and predict how consumers make decisions and which factors influence their decisions and behaviour.
  • We are very familiar with the latest, psychologically sound methods and strategies to influence consumer behaviour.
  • We apply qualitative and quantitative methods of analysis, as appropriate to the task, to gain empirically sound knowledge which is also relevant in practice.
  • We work in an interdisciplinary way: we work together with experts from other disciplines (e.g. environmental scientists and economists) to find the best solution for the question.

Selected projects

Lifestyle change through sustainable and personalized interventions

Development and measurement of effectiveness of personalized interventions for a sustainable behavior change towards a healthy lifestyle.

to Lifestyle change through sustainable and personalized interventions

Quantification of the effect of road features on driving speed

In this interdisciplinary research project (SVI 2018 / 001), measurement data and experiments in a virtual reality driving simulator are used to investigate ...

to Quantification of the effect of road features on driving speed

The perception of antibiotics and antimicrobial resistance

A qualitative and quantitative study for the Swiss Federal Office of Public Health (SFOPH)

to The perception of antibiotics and antimicrobial resistance

Investigating Switzerland’s attitude towards recycling

A study carried out on behalf of Swiss Recycling

to Investigating Switzerland’s attitude towards recycling

Bike to the Future – using VR to analyse perceptions of safety

The project focuses on how virtual reality can be used to measure cyclists’ perceptions of safety in major cities.

to Bike to the Future – using VR to analyse perceptions of safety

The Food Basket with Social Impact

Transforming Food Purchases into Insights for Public Health and Sustainable Consumption

to The Food Basket with Social Impact

Pension scheme decision-making in Swiss SMEs

Researching the needs, wants, decision-making criterion and the buying center with qualitative interviews

to Pension scheme decision-making in Swiss SMEs

Effectiveness of challenges in the MyFoodways app

Empirical evaluation of challenges in the MyFoodways app with a theory derived framework specifically developed for Foodways Consulting Gmb

to Effectiveness of challenges in the MyFoodways app