Dr. Alan Pérez
Dr. Alan Pérez
Tätigkeiten an der FHNW
Wissenschaftlicher Mitarbeiter
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Keine peer-reviewed Inhalte verfügbar
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Peer-reviewedPérez, A., Roy, Y., Rip, C., Kersten, S. R. A., & Schuur, B. (2023). Influence of pulping conditions on the pulp yield and fiber properties for pulping of spruce chips by deep eutectic solvent. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-023-05156-y
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Peer-reviewedPérez, A., Gössi, A., Riedl, W., Schuur, B., & Fontalvo, J. (2022). Liquid extraction with immobilized liquids for product recovery from fermentation broths. In H. Thatoi, S. Mohapatra, & S. K. Das (Eds.), Innovations in fermentation and phytopharmaceutical technologies (pp. 75–106). Elsevier. https://doi.org/10.1016/b978-0-12-821877-8.00007-5
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Peer-reviewedPérez, A., Quintero, J., & León, J. A. (2022). Emerging Strategies for Ethanol Purification. In A. Y. Hernández Almanza, N. Balagurusamy, H. Ruiz Leza, & C. N. Aguilar (Eds.), Bioethanol. Biochemistry and Biotechnological Advances (pp. 135–233). Apple Academic Press. https://irf.fhnw.ch/handle/11654/43583
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Peer-reviewedPérez, A., Fiskari, J., & Schuur, B. (2021). Delignification of low-energy mechanical pulp (asplund fibers) in a deep eutectic solvent system of choline chloride and lactic acid. Frontiers in Chemistry, 9. https://doi.org/10.3389/fchem.2021.688291
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Peer-reviewedMurcia-Montalvo, L., Pérez, A., & Fontalvo, J. (2020). Liquid–liquid equilibria for trioctylamine/1-dodecanol/citric acid/water system at 303.1 and 308.1 K: Experimental data and prediction. Journal of Chemical & Engineering Data, 66(1), 338–346. https://doi.org/10.1021/acs.jced.0c00719
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Peer-reviewedPérez, A., Van der Bruggen, B., & Fontalvo, J. (2019). Modeling of a liquid membrane in Taylor flow integrated with lactic acid fermentation. Chemical Engineering and Processing: Process Intensification, 144. https://doi.org/10.1016/j.cep.2019.107643
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Peer-reviewedPérez, A., Rodríguez-Barona, S., & Fontalvo, J. (2019). Integration of a liquid membrane in Taylor flow regime with a fermentation by Lactobacillus casei ATCC 393 for in-situ lactic acid removal. Chemical Engineering and Processing: Process Intensification, 140, 85–90. https://doi.org/10.1016/j.cep.2019.05.002
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Peer-reviewedPérez, A., & Fontalvo, J. (2019). A new concept of liquid membranes in Taylor flow. Performance for lactic acid removal. Chemical Engineering and Processing: Process Intensification, 139, 95–102. https://doi.org/10.1016/j.cep.2019.03.015
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Peer-reviewedPérez, A., Rodríguez-Barona, S., & Fontalvo, J. (2019). Liquid–liquid equilibria of lactic acid/water solutions in tri-iso-octylamine/dodecane/1-dodecanol at 306.1, 310.1, and 316.1 K. Experimental data and prediction. Journal of Chemical & Engineering Data, 64(2), 603–610. https://doi.org/10.1021/acs.jced.8b00794
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Peer-reviewedPérez, A., Gómez, V. M., Rodríguez-Barona, S., & Fontalvo, J. (2019). Liquid–liquid equilibrium and molecular toxicity of active and inert diluents of the organic mixture tri-iso-octylamine/dodecanol/dodecane as a potential liquid membrane for lactic acid removal. Journal of Chemical & Engineering Data, 64(7), 3028–3035. https://doi.org/10.1021/acs.jced.9b00132
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Peer-reviewedPérez, A., Van der Bruggen, B., & Fontalvo, J. (2018). Study of overall mass transfer coefficients in a liquid membrane in Taylor flow regime: Calculation and correlation. Chemical Engineering and Processing: Process Intensification, 134, 20–27. https://doi.org/10.1016/j.cep.2018.10.010
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Peer-reviewedPérez, A., Rodríguez-Barona, S., & Fontalvo-Alzate, J. (2018). Molecular toxicity of potential liquid membranes for lactic acid removal from fermentation broths using Lactobacillus casei ATCC 393. Dyna, 85(207), 360–366. https://doi.org/10.15446/dyna.v85n207.72374
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Keine peer-reviewed Inhalte verfügbar
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Demmelmayer, P., Pérez, A., Riedl, W., & Kienberger, M. (2022). Continuous in situ lactic acid extraction from sweet whey fermentation broth using a tubular membrane contactor. International Solvent Extraction Conference ISEC 2022. https://doi.org/10.26041/fhnw-10268
Kontakt
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Dr. Alan Pérez
- Wissenschaftlicher Mitarbeiter
- Telefonnummer
- +41 61 228 51 76 (Direkt)
- YWxhbi5wZXJlekBmaG53LmNo
- Hochschule für Life Sciences FHNW
Institut für Chemie und Bioanalytik
Hofackerstrasse 30
4132 Muttenz
Institut für Chemie und Bioanalytik
Fachhochschule Nordwestschweiz FHNW
Hochschule für Life Sciences
Institut für Chemie und Bioanalytik
Hofackerstrasse 30
4132 Muttenz
- Telefon
- +41 61 228 55 45
- c2ViYXN0aWFuLndlbmRlYm9ybkBmaG53LmNo