Pérez, A., Roy, Y., Rip, C., Kersten, S. R. A., & Schuur, B. (2023). Influence of pulping conditions on the pulp yield and fiber properties for pulping of spruce chips by deep eutectic solvent. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-023-05156-y

Pérez, A., Quintero, J., & León, J. A. (2022). Emerging Strategies for Ethanol Purification. In A. Y. Hernández Almanza, N. Balagurusamy, H. Ruiz Leza, & C. N. Aguilar (Eds.), Bioethanol. Biochemistry and Biotechnological Advances (pp. 135–233). Apple Academic Press. https://irf.fhnw.ch/handle/11654/43583

Pérez, A., Gössi, A., Riedl, W., Schuur, B., & Fontalvo, J. (2022). Liquid extraction with immobilized liquids for product recovery from fermentation broths. In H. Thatoi, S. Mohapatra, & S. K. Das (Eds.), Innovations in fermentation and phytopharmaceutical technologies (pp. 75–106). Elsevier. https://doi.org/10.1016/b978-0-12-821877-8.00007-5

Pérez, A., Fiskari, J., & Schuur, B. (2021). Delignification of low-energy mechanical pulp (asplund fibers) in a deep eutectic solvent system of choline chloride and lactic acid. Frontiers in Chemistry, 9. https://doi.org/10.3389/fchem.2021.688291

Murcia-Montalvo, L., Pérez, A., & Fontalvo, J. (2020). Liquid–liquid equilibria for trioctylamine/1-dodecanol/citric acid/water system at 303.1 and 308.1 K: Experimental data and prediction. Journal of Chemical & Engineering Data, 66(1), 338–346. https://doi.org/10.1021/acs.jced.0c00719

Pérez, A., Van der Bruggen, B., & Fontalvo, J. (2019). Modeling of a liquid membrane in Taylor flow integrated with lactic acid fermentation. Chemical Engineering and Processing: Process Intensification, 144. https://doi.org/10.1016/j.cep.2019.107643

Pérez, A., Rodríguez-Barona, S., & Fontalvo, J. (2019). Integration of a liquid membrane in Taylor flow regime with a fermentation by Lactobacillus casei ATCC 393 for in-situ lactic acid removal. Chemical Engineering and Processing: Process Intensification, 140, 85–90. https://doi.org/10.1016/j.cep.2019.05.002

Pérez, A., & Fontalvo, J. (2019). A new concept of liquid membranes in Taylor flow. Performance for lactic acid removal. Chemical Engineering and Processing: Process Intensification, 139, 95–102. https://doi.org/10.1016/j.cep.2019.03.015

Pérez, A., Rodríguez-Barona, S., & Fontalvo, J. (2019). Liquid–liquid equilibria of lactic acid/water solutions in tri-iso-octylamine/dodecane/1-dodecanol at 306.1, 310.1, and 316.1 K. Experimental data and prediction. Journal of Chemical & Engineering Data, 64(2), 603–610. https://doi.org/10.1021/acs.jced.8b00794

Pérez, A., Gómez, V. M., Rodríguez-Barona, S., & Fontalvo, J. (2019). Liquid–liquid equilibrium and molecular toxicity of active and inert diluents of the organic mixture tri-iso-octylamine/dodecanol/dodecane as a potential liquid membrane for lactic acid removal. Journal of Chemical & Engineering Data, 64(7), 3028–3035. https://doi.org/10.1021/acs.jced.9b00132

Pérez, A., Van der Bruggen, B., & Fontalvo, J. (2018). Study of overall mass transfer coefficients in a liquid membrane in Taylor flow regime: Calculation and correlation. Chemical Engineering and Processing: Process Intensification, 134, 20–27. https://doi.org/10.1016/j.cep.2018.10.010

Pérez, A., Rodríguez-Barona, S., & Fontalvo-Alzate, J. (2018). Molecular toxicity of potential liquid membranes for lactic acid removal from fermentation broths using Lactobacillus casei ATCC 393. Dyna, 85(207), 360–366. https://doi.org/10.15446/dyna.v85n207.72374